An International Publications House

Albert Science International Organization

Connecting People With Pioneering Thought

Albert Science International Organization (ASIO) is international , peer-reviewed , open access , cum print version & online journals.
Journals || ASIO Journal of Microbiology, Food Science & Biotechnological Innovations (ASIO-JMFSBI) [ISSN: 2455-3751]
Archive Article
A REVIEW OF THE QUALITY ASSESSMENT OF ZOBO DRINK CONSUMED IN NIGERIA

Author Names : Sylvester Chibueze Izah
Page No. : 34-43
Volume : volume 1     Issue :issue 1
A SHORT REVIEW ON PROMISING TRENDS EMPLOYED FOR PREPARATION OF NANOEMULSIONS IN FOOD APPLICATIONS

Author Names : Swati Hardainiyan
Page No. : 26-30
Volume : volume 1     Issue :issue 1
AN OVERVIEW OF PROSPECTIVE APPLICATION OF NANOEMULSIONS IN FOOD STUFFS AND FOOD PACKAGING

Author Names : Nidhi Singh
Page No. : 20-25
Volume : volume 1     Issue :issue 1
NUTRACEUTICALS: VARIOUS FUNCTIONS & APPLICATIONS

Author Names : Anjali Sharma
Page No. : 14-19
Volume : volume 1     Issue :issue 1
A REVIEW ON PROBIOTICS AND THEIR BENEFICIAL & SIDE EFFECTS

Author Names : Komal Soni
Page No. : 08-13
Volume : volume 1     Issue :issue 1
FUTURE ASPECT OF ANTIMICROBIAL NANOPRODUCT IN FOOD PROCESSING, PACKAGING AND SAFETY

Author Names : Richa Saxena
Page No. : 01-07
Volume : volume 1     Issue :issue 1